Brought to you by ILTM and Robb Report, the Leaders of Luxury web series explores the future of luxury through the eyes of those who are determining it—the visionaries behind the world’s premiere brands.

Early signature dishes, such as haute cuisine pizzas topped with smoked salmon and caviar, and Sonoma baby lamb with braised greens and rosemary, put famed chef Wolfgang Puck and his flagship restaurant, Spago, on the gourmet map. Now, some thirty years later, food alone is not enough; today, the experience of the guest is shaping fine-dining worldwide.

Don’t forget to check out the rest of the videos in the Leaders of Luxury Series.