It is estimated that in the UK alone, at least 4.4 billion straws are thrown away annually1 and it has been predicted that the weight of plastic in the ocean will outweigh fish by 2050,2 if nothing is done to tackle this issue. This is just one of the reasons why many luxury hotels have committed to eliminating single-use plastics from their properties in the near future.
EDITION Hotels have been pioneering the plastic-free movement in the hospitality industry as they’ve made it their mission to eliminate single-use plastics from all of their properties by the end of 2018.3 Leading the campaign is Vice President of Brand Experiences, Ben Pundole, who has made it his mission to find high-quality alternatives to common plastic hotel amenities. Pundole says that the plastic-free movement is no longer considered inconvenient, as it is increasingly aligned with the new definition of luxury that EDITION guests expect.4
In the second instalment of our plastic-free mini-series, we spoke to Kellee Griffith, Operations Project Specialist from EDITION Hotels, about their commitment towards the initiative.
For those unaware, what is EDITION doing to reduce the use of single-use plastics?
EDITION has banned plastic straws in all food and beverage outlets across the brand, switched from plastic water bottles to cans and glass bottles, implanted staff water fountains in the back of house and provided each employee with their own stainless steel bottle. We are looking to move to keyless entry by the end of 2018 and we are looking for a solution to bathroom amenity bottles.
“The hotel and travel industry are big plastic polluters. We at EDITION are trying to do our part by removing all single-use plastics from our hotels with the aim to become an industry leader and hopefully inspire and influence other brands to do the same.”
Have your customers supported your commitment to reducing single-use plastics?
We are starting to see that consumers are making choices based on impact, whether it be fashion or hotels, consumers want to know that they are not creating a negative impact. The response from our guests has been incredible.
How have you ensured that quality is not compromised when sourcing single-use plastic alternatives?
The quality of our product isn’t compromised because we choose to be plastic-free. We just find creative alternatives that are just as good, if not better, and we work with the best vendors who share our passion and are committed to the campaign.
Why is reducing the amount of single-use plastics important to your brand?
The hotel and travel industry are big plastic polluters. We at EDITION are trying to do our part by removing all single-use plastics from our hotels with the aim to become an industry leader and hopefully inspire and influence other brands to do the same.
Don’t forget to look out for the rest of our plastic-free mini-series. We’ll be catching up with EDITION Hotels at ILTM Cannes this year. To meet them, join us in Cannes, 3-6 December, 2018.